Close
Tweet
)
Ingredients
| water: 1 1/4 cups |
| powdered milk: 3 Tbl |
| bread flour (unsifted): 2 cups |
| whole wheat flour: 1 cup |
| salt: 1 1/2 tsp |
| granulated sugar: 3 Tbl |
| salted butter: 1 1/2 Tbl |
| active dry yeast: 1 Tbl |
| vital wheat gluten: 1/2 Tbl |
Wheat Bread ( Bread Machine Assisted )
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Put the water in the bottom of the bread machine bread pan.
- Add the powdered milk, bread flour, whole wheat flour salt and sugar.
- Add the butter, yeast and gluten.
- Set bread machine on dough setting.
- When bread machine is finished, pre-heat oven to 170 degrees and TURN OVEN OFF.
- Add bread dough in a bread pan to the pre-heated oveh that has been turned off and let rise 20 to 30 minutes.
- Take risen loaf out of oven and and pre-heat oven to 375 degrees.
- Bake bread in oven for 30 minututes.
- Remove bread from pan and cool on rack.
- Spread a small amout of butter on top as bread is cooling.