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Ingredients
| whole wheat flour: 3 cups |
| granulated sugar: 2/3 cup |
| light brown sugar (packed): 1/2 cup |
| salt: 1 tsp |
| baking powder: 2 1/2 tsp |
| 2% milk: 1 cup |
| eggs: 2 (beaten) |
| canola oil - for salads, woks and light frying: 1 cup |
| blueberries: 1 cup |
Wheat Blueberry Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Shift together flour,sugar,brown sugar,baking powder, salt and cinnamon.
- Combine egg, oil, and milk,add to dry ingredients.Stir until completely combined.
- Fill greased muffin tins 1/4 full.
- Bake at 350°F.
- Then enjoy!