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Ingredients
| wheat germ: 1 1/2 cups |
| water: 8 cups |
| dried cherries (chopped): 1/2 cup |
| dehydrated apricots: 1/2 cup |
| onions - red (chopped): 1/2 cup |
| green onions - spring or scallion: 4 whole onions (chopped) |
| Italian parsley: 2 Tbl (chopped) |
| sherry vinegar: 2 Tbl |
| Dijon mustard: 2 tsp |
| olive oil: 1/4 cup |
| salt |
| black pepper |
Wheat Berry Salad With Dried Cherries and Apricots
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- Cover the wheat berries with water and soak overnight.
- The next day place the wheat berries with 8 cups of water in a large saucepan.
- Bring to a boil, reduce heat and simmer for about 1 to 1 1/2 hours or until tender, uncovered.
- Drain and refrigerate until completely cooled.
- Combine the wheat berries, apricots, cherries, red onion, scallion, and parsley in a bowl.
- Whisk together the vinegar (use the amount to your taste - sometimes I even use champagne vinegar here), dijon mustard, olive oil and salt and pepper.
- Stir dressing into the wheat berry salad.
- Serve.