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| honey: 1/8 cup |
| Splenda: 1/8 cup |
| water: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| bananas: 2 (ripe//mashed) |
| ground cinnamon: 1/2 tsp |
| bread flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 1/2 cups |
| active dry yeast: 1 Tbl |
| walnuts (chopped): 1/2 cup |
| flaxseed (ground): 1/2 Tbl |
Credit: Food.com