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Ingredients
| water: 3/4 cup (lukewarm) |
| honey: 1 tsp |
| active dry yeast: 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1/2 cup |
| salt: 1/2 tsp |
| olive oil: 1 tsp |
| tomato sauce: 1 cup |
| fresh oregano (leaves): 1 tsp |
| fresh basil (chopped): 1 tsp |
| mozzarella cheese, whole milk (shredded): 1 cup |
| cheddar cheese (shredded): 1 cup |
Wheat-White Pizza
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Mix the water and honey in a medium sized bowl.
- Spring the yeast on top and set aside for 15-20 minutes until bubbles form on surface.
- Put the flour and salt in a mixing bowl. Slowly add the yeast mixture and mix with a dough hook until a dough ball forms.
- Knead slightly until dry ingredients are mixed well.
- Rub surface of a large bowl with olive oil. Transfer the dough ball and roll in oil to coat.
- Cover with towl and set aside for one hour in a warm place (dough should double in size.).
- Preheat oven to 400 degrees.
- Roll dough thinly on a lightly floured surface.
- Add sauce and spices.
- Cover with cheese and bake for 15-18 minutes.