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Ingredients
| salted butter: 1/4 cup (softened) |
| dark brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (large) |
| orange extract: 1 tsp |
| vanilla extract: 1/2 tsp |
| potato flour: 1/4 cup |
| rice flour: 3/4 cup |
| brown rice flour: 1/2 cup |
| baking powder: 1/4 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| unsweetened coconut milk: 3 Tbl |
| coconuts (shredded): 1/3 cup |
Wheat-Free Tropical Dream Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
48 serving(s)
Tags
- preheat oven to 350 degrees F.
- with an electric mixer, combine wet ingredients(butter through vanilla) and mix on medium speed until thick and creamy.
- in a large bowl, combine dry ingredients(potato flour through salt). add the wet ingredient mixture, and stir just to combine.
- stir in the coconut milk and mix until smooth. stir in the coconut.
- scoop out teaspoonfuls of dough and roll into balls. place on greased cookie sheets and flatten slightly.
- bake 8 minutes, allow to cool on sheets 2-3 minutes and then remove to wire racks to cool completely.