Search

Wheat-Free Shortbread

Ingredients

rice flour: 290 g
almonds: 55 g (ground)
unsalted butter: 225 g
golden brown sugar: 110 g
eggs: 2

Wheat-Free Shortbread

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    15 min
  • Servings
    20 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Easy To Make, Quick

  1. Beat sugar & butter until creamy.
  2. Add eggs one at a time.
  3. Add rice flour & ground almonds.
  4. Mix with hands and press into a cookie sheet.
  5. Bake for 15 minutes at 350f.

What else can I make with these ingredients?

Copyright 2026 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe