What Have You Done, Italian Wedges
Credit: Food.com
User rating:
-
Prep Time
10 min
-
Cook Time
45 min
-
Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Easy To Make
-
Cut potatoes into wedges.
-
Dip in melted butter.
-
roll in Italian seasoning.
-
Place on baking tray.
-
Bake in oven for 45 mins to an hour.
