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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1 tsp |
| salted butter: 6 Tbl |
| buttermilk: 3/4 cup |
| onions: 10 |
| salted butter: 6 Tbl |
| salt: 1 tsp |
| white pepper (ground): 1/8 tsp |
| eggs: 2 (slightly beaten) |
Wethersfield Onion Shortcake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
4 serving(s)
Tags
- Preheat oven to 450°F.
- For crust: put flour, baking powder and salt in a bowl.
- Work in butter, until mixture resembles coarse meal.
- Add buttermilk, gradually, mixing until a somewhat sticky dough is formed,
- Turn onto floured board.
- Knead briefly until smooth.
- Line a 9- inch springform pan.
- Chill until ready to use.
- For filling: Saute onions in butter until transparent.
- Spread over dough.
- Mix sour cream and seasonings with beaten eggs.
- Blend thoroughly.
- Pour mixture over onions.
- Bake 10 minutes.
- Reduce oven to 350°F and bake 45 minutes more.
- Slice in wedges.
- Serves 4 as a main dish or 6-8 as a vegetable dish.