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Ingredients
| ground beef: 2 lbs |
| garlic powder: 1/4 tsp |
| salted butter: 2 Tbl |
| eggs: 2 (beaten) |
| 2% milk: 1 cup |
| bread crumbs: 2 cups |
| salt: 1 tsp |
| cayenne pepper: 1/2 tsp (optional) |
| black pepper: 1 tsp |
| salted butter: 1 Tbl |
| onions (chopped): 3/4 cup |
| ketchup: 1 cup |
| beef bouillon: 1 (dissolved in) |
| water: 1 cup (boiling) |
| molasses: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| distilled vinegar: 2/3 cup |
| ground mustard: 2 tsp |
| salt: 1/2 tsp |
| cornstarch: 1 Tbl |
Western Meatballs
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
100 min -
Servings
24 serving(s)
Tags
- MEATBALLS: Combine all ingredients, roll into 1 1/2-inch balls, place on cookie sheet and bake in 350 degree F oven for about 20 minutes or until cooked through. Transfer from cookie sheet to a casserole dish or small roaster. (Also works very well in a slow cooker.).
- SAUCE: Combine all ingredients. Boil to thicken. Pour over meatballs and bake at 325 degrees F for approximately one hour. (If using slow cooker, just pour sauce over meatballs without boiling and cook for 4-6 hours on low.).
- NOTE: Can also use moose burger, one pound ground beef and one pound ground pork, one pound moose burger and one pound ground pork -- you get the idea. Very versatile.