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Ingredients
| granulated sugar: 2 cups |
| salted butter: 1 cup (softened) |
| eggs: 4 |
| all-purpose flour (unsifted): 3 cups |
| ground cloves: 1 tsp |
| whole nutmeg: 1 tsp |
| ground cinnamon: 1 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| buttermilk: 1 cup |
| blackberries: 1 1/2 cups (fresh) |
| salted butter: 1 cup (softened) |
| powdered sugar: 1 lb |
| vanilla extract: 1 tsp |
| regular coffee: 3 Tbl (cold) |
West Virginia Blackberry Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Icing (recipe follows) using the last 4 ingredients
- Cream sugar and butter until fluffy. Beat eggs and add to creamed mixture, beating well.
- Combine flour, spices, baking soda and baking powder; whisk well. Add to creamed mixture alternately with buttermilk, in three additions each, beating until smooth. Fold in berries.
- Pour batter into three greased and floured, 8-inch-round layer pans. Bake at 350°F for 30 minutes, or until the top springs back when gently touched. Remove from pans and cool on wire racks. Stack layers, filling and frosting with icing.
- Icing-Combine ingredients and beat until smooth, adding coffee if necessary to achieve a spreading consistency.