Close
Tweet
Ingredients
| half and half cream: 1/2 cup |
| heavy whipping cream (fluid): 1/2 cup |
| garlic: 4 cloves (peeled) |
| leeks: 1/2 cup (chopped) |
| onions (chopped): 1/2 cup (chopped) |
| pumpkin puree: 1 cup |
| olive oil: 3 Tbl |
| chicken stock: 1 qt |
West Indian Soup
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Roast onions, leeks and garlic with olive oil in a pre-heated oven at 300° F for about 30 minutes.
- remove and purée.
- Bring the chicken stock, pumpkin purée and puréed vegetables to a boil.
- Simmer for 45 minutes.
- Add half and half and simmer for 30 more minutes; season with salt and pepper.
- Finish with heavy cream.