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Ingredients
| all-purpose flour (sifted): 2 cups |
| baking soda: 1/2 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
| allspice: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground cinnamon: 1 tsp |
| salted butter: 3/4 cup (melted) |
| granulated sugar: 2/3 cup |
| eggs: 3 (beaten) |
| whole apples (chopped): 1 cup (peeled and diced) |
| sour cream: 1/3 cup |
| walnuts (chopped): 1/4 cup |
| seedless raisins (packed): 1/3 cup |
| sweetened applesauce: 1/2 cup |
| ground cinnamon: 1/4 tsp |
| light brown sugar (packed): 1/4 cup (firmly packed) |
Wenatchee Apple Bread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- For the batter, sift dry ingredients together.
- Cream butter and sugar until well-blended.
- Stir in eggs, applesauce, diced apples, sour cream, nuts, and raisins.
- Mix thoroughly.
- Gradually stir in flour mixture to form a smooth batter.
- Pour batter into a greased 9-inch loaf pan.
- For topping, combine all ingredients and spread on top of batter.
- Bake at 375 degrees F. for 50-60 minutes.
- Test doneness by inserting toothpick into the center of bread. If it comes out clean, it's done.