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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 1/4 tsp |
| multipurpose shortening: 1 cup |
| baking soda: 1 1/2 tsp |
| granulated sugar: 1 cup |
| eggs: 2 |
| 2% milk: 6 Tbl |
| seedless raisins (packed): 1 cup |
Welsh Teacakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Mix Flour, Salt and Baking Soda together then cut in Shortening with pastry cutter or 2 Knives till it looks like corn meal.
- add sugar, eggs and milk and mix.
- add flour
- add raisins.
- Next roll out dough till it is about a half inch think and cut with bisquit cutter into rounds,.
- heat griddle to 350 degrees and cook the teeecakes about 10 to 12 minutes each side till golden brown.