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Ingredients
| 2% milk: 1 cup |
| worcestershire sauce: 2 tsp |
| vegetable oil: 2 tsp |
| cheddar cheese (shredded): 1 cup |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 tsp |
| salt: 3/4 tsp |
| ground mustard: 3/4 tsp |
| ground red pepper: 1/8 tsp |
| active dry yeast: 1 tsp |