Close
Tweet
Ingredients
| eggs: 2 (well beaten) |
| 2% milk: 2 cups |
| salt: 1 tsp |
| granulated sugar: 2 Tbl |
| margarine (oleo): 1 Tbl (melted) |
| all-purpose flour (unsifted): 1 1/2 cups |
| black currants: 1/2 cup |
Welsh Froise
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Mix ingredients together, making a thin batter.
- Pour like pancakes on a hot, greased griddle.
- Add a few currants in the middle of batter while frying.
- Brown on both sides. Put on plate and spread with butter and sugar.
- Stack like pancakes, then use a sharp knife and cut into quarters.