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Ingredients
| cooking spray |
| eggs: 2 (large) |
| eggs: 3 (whites, large) |
| vanilla extract: 2 1/2 tsp |
| almond extract: 1 tsp |
| low fat cream cheese: 8 oz |
| unsalted butter: 3 1/2 Tbl |
| granulated sugar: 1 1/3 cups |
| baking powder: 3/4 tsp |
| Kosher salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
Weight Watchers Vanilla Pound Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
65 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350ºF.
- Coat a 9-inch loaf pan with cooking spray.
- In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; set aside.
- In a large mixing bowl, using an electric mixer, beat together cream cheese and butter until blended.
- Beat in sugar, baking powder and salt until blended.
- Beat in flour and egg mixture, little by little, beginning and ending with flour.
- Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in center of cake comes out clean, about 55 to 65 minutes.
- Cool cake in pan on a wire rack.
- Cut into 12 slices and serve.
- Yields 1 slice per serving.