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Ingredients
| rolled oats: 1 cup |
| quick oats: 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| whole wheat flour: 1/4 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1 cup |
| eggs: 2 (beaten) |
| salted butter: 3 Tbl |
| honey: 3 Tbl |
Weight Watchers Oat Cakes (Pancakes)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine all dry ingredients in a large bowl.
- Combine wet ingredients in separate bowl.
- Add wet to dry, mix well.
- Cook over low/med heat- they are fairly thick so if you use a higher temp they tend to burn. If you use an electric griddle try 325 degrees.
- Variation: I don't buy quick oats, so I use all rolled oats, add a touch more milk, and microwave all the wet stuff together for 2 minutes, then mix with dry. Also, you can substitute whole wheat or whole wheat pastry flour for some or all of the total flour.