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Ingredients
| salted butter: 2 Tbl (softened) |
| canola oil - for salads, woks and light frying: 2 tsp |
| dark brown sugar (packed): 1/2 cup |
| vanilla extract: 1 tsp |
| salt: 1/8 tsp |
| eggs: 1 (white, large) |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/4 tsp |
| milk chocolate chips: 1/2 cup |
Weight Watchers Mini Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375 and line a cookie sheet with parchment paper.
- In medium bowl, cream butter, oil and brown sugar. Add vanilla, salt and egg white and mix thoroughly. In separate bowl, stir together flour, baking soda and chocolate chips. Use wooden spoon to add flour mixture to cream mixture.
- Drop rounded 1/2tsp measurers of dough onto cookie sheet. Bake 4 - 6 minutes or until done to your liking.