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Ingredients
| parsley (chopped): 1/3 cup |
| fresh basil (chopped): 1/3 cup |
| garlic: 2 cloves (minced) |
| olive oil: 4 tsp |
| salt: 3/4 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| raw shrimp: 1.5 lbs (peeled and deveined) |
Weight Watchers Grilled Green Shrimp
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- To prepare the marinade, combine the parsley, basil, garlic, oil, salt and pepper in a zip-close plastic bag. Add the shrimp. Refrigerate, turning the bag occasionally, 1 hour to overnight.
- Spray a nonstick ridge grill pan with nonstick spray and set over medium-high heat. Working in batches, if necessary, grill the shrimp until they are just opaque in the center and lightly browned on the outside, 2-3 minutes on each side.