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Ingredients
| non-fat half and half cream: 1/3 cup |
| instant coffee: 1/2 tsp |
| semisweet chocolate chips: 5 oz |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| fat free sour cream: 1 1/3 cups |
| raspberries: 1/2 pt |
Weight Watchers Easy Chocolate Mousse
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
1 min -
Servings
4 serving(s)
Tags
- Mix the half-and-half and the instant coffee in a medium microwavable bowl and microwave on high for 1 minute.
- Stir in the chocolate chips and let stand about 2 minutes.
- Beat with a whisk until the chocolate is melted and the mixture is smooth.
- Add the vanilla and a pinch of salt whisking until blended.
- Let cool to room temperature.
- With an electric mixer, beat the sour cream in a medium bowl until light and fluffy, about 2 minutes.
- With a rubber spatula, gently fold half the sour cream into the chocolate mixture, stirring just until blended.
- Repeat with the remaining sour cream.
- Divide the mousse into 4 dishes.
- Refrigerate, covered, until thoroughly chilled and set (at least 2 hours) or up to 1 day.
- Serve with the raspberries.