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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| Kosher salt: 1/2 tsp |
| light brown sugar (unpacked): 1 1/2 cups |
| vegetable oil-butter spread: 6 Tbl |
| eggs: 2 (whites, large) |
| vanilla extract: 1 tsp |
| mini chocolate baking chips: 3/4 cup |
| water: 1/3 cup |
Weight Watchers Chocolate Chip Blondies 3 Points
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F In a small bowl, combine flour, baking powder and salt.
- In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
- Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.