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Ingredients
| unsalted butter: 1/2 cup (softened) |
| dark brown sugar (packed): 1 cup |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 3/4 cup |
| Kosher salt: 1/4 tsp |
| baking soda: 1/2 tsp |
Weight Watchers Caramel Cookies - 1 Point Each
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
- Preheat oven to 400°F.
- In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly.
- Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.
- Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes.
- Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.
- Notes: Add some spice to these cookies by sprinkling a pinch of cinnamon and nutmeg into the batter.