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Ingredients
| cornmeal: 1 1/2 cups |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| low fat buttermilk: 2 cups |
| vegetable oil: 1 1/2 Tbl |
| eggs: 1 (large//lightly beaten) |
| eggs: 2 (whites, large//lightly beaten) |
Weight Watchers Basic Skillet Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Preheat oven 450 degrees.
- Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, oil, egg and egg whites; add to dry ingredients, stirring just until moist.
- Place a 10-inch cast-iron skillet in a 450 degree oven. for 5 minutes or until hot. remove skillet from oven; coat with cooking spray, and immediately pour batter into hot skillet.
- Bake at 450 degrees for 20 minutes or until lightly browned.
- Remove cornbread from skillet immediately.
- Yield 10 servings.
- Serving Size 1 wedge @ 3 ww pts.