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Ingredients
| cornstarch: 1 Tbl |
| water: 2 tsp (cold) |
| water: 1/2 cup (boiling) |
| eggs: 3 (whites) |
| salt: 1 dash |
| granulated sugar: 6 Tbl |
Weepless Meringue
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Mix together cornstarch and cold water.
- Add to 1/2 cup boiling water.
- Cook over low heat until it thickens.
- Set aside to cool.
- Beat egg whites, dash of salt, and sugar until stiff.
- Add cooled cornstarch mixture to beaten egg white mixture.
- Put on pie, making sure it covers the edges well.
- Bake at 350 degrees for 20 minutes or until golden brown.