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Ingredients
| heavy whipping cream (fluid): 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| salt: 1 tsp |
Watermelon and Rollkuchen
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Roll out the dough and cut into strips.
- Cut a line into the centre of the strips. Take one end and turn it through the slit.
- Heat oil in large skillet.
- Fry strips in heated oil. Turn as soon as one side is brown.
- Dough will bubble and be done very quickly.
- Serve immediately.
- The dough should be quite soft. Adding too much flour makes them tough.
- Serve with watermelon. The Rollkuchen can also be dipped in honey, powdered sugar, or jam.