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Ingredients
| whole watermelons: 1/2 |
| orange juice: 2 cups |
| lemon juice: 1/4 cup |
| granulated sugar: 1/2 cup |
| fresh peppermint (to garnish) |
Watermelon Punch
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Scoop out the pulp of the watermelon and remove the seeds. Liquefy the pulp in an electric blender or force through a sieve. You should have 4 cups of juice. Combine with all the remaining ingredients but the mint and pour over ice into a punch bowl or serve from the watermelon shell. Garnish with the mint.
- NOTE: Rum or cognac may be added.