Close
Tweet
Ingredients
| whole chicken: 1 (quartered) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| garlic powder (to taste) |
| Italian seasoning: 1 Tbl |
| worcestershire sauce: 2 Tbl |
| soy sauce: 2 Tbl |
| chicken bouillon: 2 cubes (dissolved in) |
| water: 1/2 cup |
| lemon juice: 1 Tbl |
| fresh rosemary: 1 tsp |
| dried thyme (leaves): 1 1/2 tsp |
Waterloo Baked Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Sprinkle chicken with salt, pepper, garlic powder.
- Place in shallow pan or casserole, skin side down, and sprinkle with remaining ingredients.
- Bake, uncovered, 30 minutes in a 325 degree oven, turning once after 15 minutes.
- Baste occasionally.
- Turn chicken skin side up.
- Cover and bake another 30 minutes more or until tender.