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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 2 dashes |
| salted butter: 4 Tbl |
| water |
Watercrackers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
- Sift the flour and baking powder into a bowl, add the salt. Rub the butter through the flour until it resembles bread crumbs.
- Stir in just enough water to make a firm dough.
- Roll out on a lightly floured bench. Cut rounds using a small biscuit cutter.
- Using a floured rolling pin, roll each round into thin ovals.
- Place on to a greased, baking tray and prick them all over with a fork.
- Bake in a 220C oven until puffed and golden.