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Ingredients
| wasabi powder: 1/4 cup |
| rice vinegar: 1/4 cup |
| Dijon mustard: 1 Tbl |
| vegetable oil: 1/4 cup |
| salt: 1/2 tsp |
Wasabi Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- In a food processor, combine the wasabi powder, vinegar, and mustard.
- Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
- Add the salt and process briefly.
- The sauce can be refrigerated for up to 1 month.
- Shake or stir before using.