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Ingredients
| russet potatoes: 1 whole potato |
| salted butter: 1 Tbl |
| salt |
| black pepper (freshly ground) |
| garlic powder: 1/2 tsp |
| wasabi powder: 1 tsp |
Wasabi Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Peel potato.
- Place the potato in a pot of cold water brint to a boil and cook until fork tender. If you're in a hurry like I usually am cut the potato into 1/2" cubes before placing it into the water.
- Remove from heat and mash well.
- Add butter, salt, salt & pepper, powdered garlic, and wasabi powder.
- Mix well.