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Ingredients
| light molasses: 1/2 cup |
| honey: 1/2 cup |
| salted butter: 6 Tbl |
| buttermilk: 1/2 cup |
| eggs: 1 (slightly beaten) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 1/2 tsp |
| ground cloves: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| ground ginger: 1 1/2 tsp |
| salt: 1/2 tsp |
| seedless raisins (packed): 1 cup |
Warm and Cozy Gingerbread Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Preheat the oven to 325.
- Melt butter and warm honey and molasses in a saucepan over low heat.
- Pour into a bowl and allow to cool if too hot.
- Beat in egg and buttermilk.
- In another bowl sift all the dry ingredients, including the cloves, nutmeg, and ginger.
- Add the wet ingredients.
- Stir only until all particles are moistened.
- Fold in raisins.
- Pour into lined muffin cups 3/4 full.
- Bake for 25 minutes, or until tops are light brown.