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Ingredients
| pumpkin puree: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| baking soda: 2 tsp |
| baking powder: 1/2 tsp |
| ground cloves: 2 tsp |
| ground cinnamon: 2 tsp |
| whole nutmeg: 2 tsp |
| allspice: 1 tsp |
| salt: 1 tsp |
| vegetable oil: 2/3 cup |
| eggs: 3 |
Warm and Comforting Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Combine dry ingredients in a large bowl and set aside.
- In another bowl combine pumpkin, eggs, and oil.
- Add dry ingredients to pumpkin egg mixture slowly while mixing on a medium speed.
- Spray a bundt pan with cooking spray and once batter is smooth, pour into bundt pan.
- Bake at 350 for 25 minutes - or until a knife inserted comes out clean.
- **Alteration**.
- If you would like, this recipe makes amazing cream cheese, pumpkin muffins! Line muffin tins with baking cup papers. Spoon a small amount of batter into cup. Cut a small amount of cream cheese off a brick (or spoon from a container) and place onto the batter then spoon more batter on top until the cream cheese is covered. Bake at 350 for 18 - 25 minutes. TASTY!