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Ingredients
| all-purpose flour (unsifted): 4 cups |
| eggs: 4 (large) |
| granulated sugar: 1/4 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| 2% milk: 1 qt |
Warm Winter French Toast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Mix all ingredients together by hand or mixer.
- Coat bread slices and fry in pan as you would for regular French toast.
- Serve with syrup, jam, honey or molasses.
- Leftover slices can be placed on cookie sheet, frozen and put in freezer container or bag.