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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 1 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| white chocolate chips: 1 cup |
| pecans: 1/2 cup (toasted//chopped) |
Warm White Chocolate Cookie Bits
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
192 serving(s)
Tags
- Combine flour, baking powder, baking soda and salt. Stir well to blend.
- Cream butter, sugars, egg and vanilla together thoroughly. Add flour mixture and beat until combined. Add chocolate chips and pecans.
- Shape dough into 4 rolls about 1 1/2 -inches in diameter. Wrap in waxed paper and freeze in plastic freezer bag or airtight container.
- Remove desired amount of cookie dough from freezer and allow it to set at room temperature for at least 15 minutes for easier slicing.
- Preheat oven to 350°F Line a baking with parchment paper.
- Slice dough into 1/2-inch slices. Cut each slice into quarters. Place dough on prepared baking sheet.
- Bake in preheated oven 10 minutes. Serve warm or at room temperature.