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Ingredients
| spinach: 6 cups |
| fresh basil (chopped): 2 cups |
| olive oil: 1/2 cup |
| garlic: 2 cloves (minced) |
| dried pine nuts: 1/2 cup |
| prosciutto: 4 oz (chopped) |
| salt |
| black pepper |
| parmesan cheese (grated): 3/4 cup |
Warm Spinach and Basil Salad
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Combine the spinach and basil in a large salad bowl.
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and pine nuts; mix well.
- Sauté until the pine nuts are brown.
- Add the prosciutto; mix well.
- Cook just until heated through, stirring constantly.
- Pour over the spinach mixture, tossing to coat.
- Season with the salt and pepper; sprinkle with the Parmesan cheese.