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Ingredients
| granulated sugar: 1/4 cup |
| cornstarch: 1 Tbl |
| nonfat milk: 1 1/4 cups |
| dark rum: 2 Tbl |
| margarine (oleo): 2 tsp |
| vanilla extract: 1/2 tsp |
| ground nutmeg: 1/8 tsp |
Warm Rum Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Mix sugar and cornstarch in small saucepan; stir in milk and rum.
- Cook over medium heat until mixture boils and thickens, stirring constantly.
- Remove from heat; stir in remaining ingredients. Serve warm.