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Ingredients
| russet potatoes: 5 whole potatoes |
| onions: 1 |
| canola oil - for deep fat frying: 1 Tbl (for frying) |
| lemon juice: 1 Tbl |
| celery: 2 stalks (optional) |
Warm Potato Salad With Fried Onions
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- cook the potatoes, peel and cube.
- chop the onion and fry in a deep frying pan until golden. (Add cubed celery and fry lightly.).
- add cubed potatoes, lemon juice, and salt.
- mix together gently until heated through.