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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 4 tsp |
| granulated sugar: 1/3 cup |
| eggs: 1 |
| 2% milk: 1/2 cup |
| margarine (oleo): 3 Tbl (melted) |
| honey: 3 Tbl |
| margarine (oleo): 3 Tbl |
Warm Honey Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Heat oven to moderate (180°C).
- Grease a 20 cm round baking dish.
- Sift flower& baking powder.
- Add sugar to flour& mix.
- Beat egg and milk.
- Add egg mixture and the melted 3 tablespoons margarine to flour and blend gently (Do not overmix).
- Bake for 30 minutes.
- Melt the honey and 3 Tablespoons margarine.
- Pour over hot baked cake and serve.