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Ingredients
| olive oil: 1 Tbl |
| garlic: 2 cloves (minced) |
| grape tomatoes (chopped): 1/2 pt |
| sherry (wine): 1/4 cup |
| spinach: 4 oz |
| arugula: 4 oz |
| olive oil: 1 Tbl |
| salt |
| black pepper |
Warm Grape Tomatoes over Greens
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350.
- Put 1 T olive oil and garlic in saucepan over medium heat.
- Saute 2 minutes then add grape tomatoes.
- Turn tomatoes to coat with oil.
- Add sherry, toss to coat tomatoes.
- Place pan in oven and roast for 15 minutes.
- Toss spinach and arugula with 1 T olive oil. Pour roasted tomatoes over greens and season with salt and pepper.