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Ingredients
| red potatoes: 5 |
| lite mayonnaise: 1/4 cup |
| parmesan cheese (grated): 1 Tbl |
| green onions - spring or scallion: 1 whole onion (sliced) |
| apple cider vinegar: 2 tsp |
| Dijon mustard: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Warm Dijon Potato Salad
Credit: AllRecipes
User rating:
"This satisfying potato salad from LaVerne Kaeppel of Vero Beach, Florida has so much wonderful taste, no one will ever guess it's light. The Dijon mustard really comes through."
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Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
Directions
- Place potatoes in a large saucepan and cover with warm. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.
- In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat. Serve immediately.