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| fresh cilantro (coriander): 1 cup (chopped) |
| garlic: 4 cloves (minced) |
| apple cider vinegar: 2 Tbl |
| lime juice: 1 Tbl (fresh) |
| olive oil: 3/4 cup |
| hot sauce: 1/2 tsp |
Credit: Epicurious
Blend first 4 ingredients in food processor until cilantro is finely chopped, about 15 seconds. Transfer mixture to medium heatproof bowl.
Heat oil in medium skillet over medium heat until hot; slowly whisk into cilantro mixture. Mix in hot sauce. Season sauce to taste with salt and pepper; transfer to small bowl. Serve with plantain chips. (Dip can be made 2 hours ahead. Let stand at room temperature.)