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Warm Chocolate Plunge

Ingredients

light corn syrup: 2/3 cup
light whipping cream (fluid): 1/2 cup
unsweetened baking chocolate squares: 8 1oz squares (squares)

Warm Chocolate Plunge

Credit: Food.com

User rating:

  • Prep Time
    1 min
  • Cook Time
    2 min
  • Servings
    8 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Easy To Make, Quick

  1. Microwave corn syrup and cream in large bowl on High for 1.5 minutes or until mixture comes to a boil.
  2. Stir in chocolate (8 blocks) until completely melted.
  3. Serve warm.
  4. This makes 1.5 cups.

What else can I make with these ingredients?

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