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Ingredients
| semisweet baking chocolate squares: 11 oz |
| salted butter: 1 cup |
| salted butter: 6 Tbl |
| eggs: 7 |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
Warm Chocolate Melting Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Melt chocolate and butter in double boiler. Remove from heat.
- Mix four of the eggs with the sugar and whisk for a few minutes. Add flour and mix, then add the other three eggs.
- Add egg mixture slowly to the melted chocolate mixture.
- Pour the mixture into dessert ramekin cups.
- Bake directly in the oven at 400 degrees for 15 - 20 minutes.
- Serve with vanilla ice cream, or garnish with shaved sweet chocolate, chocolate sauce or powdered sugar.