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Ingredients
| light brown sugar (packed): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| cornstarch: 1 1/2 Tbl |
| salt: 1 dash |
| water: 3 cups |
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| 2% milk: 1/3 cup |
| salted butter (melted): 3 Tbl |
| vanilla extract: 1 tsp |
Warm Chocolate Dumplings over Ice Cream
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Mix sauce ingredients well.
- Heat sauce ingriedents until it comes to a boil and thickens slightly.
- Then remove it from the heat.
- Beat dumpling ingredients for one minute.
- Return the skillet with the sauce ingredients to the heat, cover and bring it to a simmer.
- Drop dumplings by the tablespoon into the sauce.
- Cover and simmer gently 13 to 15 minutes.
- (Peek once to make sure the sauce is simmering) For each serving put a scoop of ice cream in a single serving dish.
- Place one hot dumpling over the ice cream, and spoon some of the hot chocolate sauce over it.
- Eat standing up so the calories don't count.