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Ingredients
| broccoli flower clusters (flowerets): 4 cups |
| cauliflower florets: 4 cups |
| blue cheese: 4 oz (crumbled) |
| half and half cream: 1/2 cup |
| regular mayonnaise: 1/2 cup |
| green onions - spring or scallion (chopped): 1/2 cup (chopped) |
| pecans: 1/4 cup (toasted//chopped) |
Warm Broccoli & Cauliflower With Blue Cheese Cream
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Cook broccoli in boiling salted water to cover 5 minutes; drain well. Repeat procedure for cauliflower.
- Bring half and half to a simmer in a small saucepan over low heat (do not boil). Whisk in the blue cheese and cook; whisking constantly, until cheese melts. Remove from heat and whisk in mayonnaise.
- Place broccoli and cauliflower in a large serving bowl; toss with cheese mixture. Sprinkle with green onions and pecans.