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Ingredients
| bacon: 7 strips |
| garlic: 2 cloves (peeled and minced) |
| cream cheese: 1 8oz package (softened) |
| half and half cream: 1/4 cup |
| blue cheese: 4 oz (crumbled) |
| chives (chopped): 2 Tbl |
Warm Blue Cheese Dip with Garlic and Bacon
Credit: AllRecipes
User rating:
"Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread."
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Prep Time
30 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
- Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
- Bake covered in the preheated oven 30 minutes, or until lightly browned.