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Ingredients
| eggs: 4 |
| granulated sugar: 1/3 cup |
| heavy whipping cream (fluid): 1 1/2 cups |
| 2% milk: 1 1/4 cups |
| vanilla extract: 1 tsp |
| bananas: 8 |
| all-purpose flour (unsifted): 1 cup |
| almonds (chopped): 1/2 cup |
Warm Banana Cobbler
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In a large bowl, whisk eggs with sugar and set aside.
- In saucepan, heat cream and milk together until bubbles form around the edge, then whisk into egg mixture.
- Return to pan and cook over medium-low heat, stirring until thick enough to coat the back of a spoon, about 10 minutes.
- Transfer to clean bowl and stir in vanilla.
- Place plastic wrap directly on top of custard and refrigerate until cold.
- Slice bananas and gently fold into custard.
- Spoon into eight 4" ramekins.
- In small bowl, mix flour with almonds and sprinkle evenly over custard and pat lightly.
- Broil until topping is crusty and golden, but bananas remain cool- about 2 minutes.