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Ingredients
| olive oil: 2 Tbl |
| shallot onions: 3 (sliced) |
| portabella mushrooms: 2 whole mushrooms (sliced) |
| arugula: 6 cups |
| dried pine nuts: 1/2 cup (toasted) |
| balsamic vinegar |
| sea salt |
| black pepper (fresh cracked) |
Warm Arugula and Portabello Salad
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Heat olive oil in medium saute pan over medium heat. Add shallots and mushrooms, and saute until soft and fragrant.
- Put arugula, feta cheese, and pine nuts in serving bowl and mix. top with hot shallot mixture and toss gently. Add balsamic, salt and pepper to taste.
- Serve immediately.