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Ingredients
| granulated sugar: 1 1/3 cups |
| golden seedless raisins (not packed): 1 cup |
| ground cinnamon: 1 1/4 tsp |
| ground nutmeg: 1 tsp |
| whole apples: 8 (peeled, cored and sliced) |
| light brown sugar (packed): 4 cups (firmly packed) |
| all-purpose flour (unsifted): 4 cups |
| salted butter: 1 cup |
Warm Apple Raisin Crisp With Crumb Topping
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large bowl, combine sugar, raisins, cinnamon and nutmeg.
- Add apples, tossing gently to coat.
- Place apples in prepared baking dish.
- For topping, in large bowl, combine brown sugar and flour.
- Using a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle crumb topping evenly over apple mixture.
- Bake 30-40 minutes, or until apples are tender and crust is golden.